LBV Port shares the character of a Vintage Port but matures earlier and is…
Ruby one of two main types of Port, more common than Tawny. Taking its…
Tawny Port is slightly drier in taste than Ruby, browner in colour, is aged…
Wein & Sekthaus Schloss Koblenz is an associated company of Josef Drathen, one of…
The “La Divatte” cuvee is made from grapes grown on the left bank of…
La Fea blends traditional Spanish varietals with recognisable ‘International’ varietals; a marriage that results…
La Fea Cava is a 45% Macabeu, 30% Xarello, 20% Parellada, 5% Chardonnay blend…
Truly well made, oak-aged reds are no longer just the province of Rioja and…
La Fea organically certified Cava is a 40% Macabeu, 40% Xarello, 20% Parellada blend…
100% old vine Tempranillo aged in American oak barrels for 12 months. By closely…
Unoaked blend of 40% Tempranillo, 40% Garnacha plus 20% Syrah: La Fea wines have…
La Sablette Muscadet is vinified „sur lie“: that is left on the yeast for…
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