Tribaut Rosé
Tribaut Rosé is, like their Origine Brut, a blend of 50% Pinot Meunier, 30% Chardonnay and 20% Pinot Noir, selected from 8 different terroirs; including Romery, Damery, Fleury la Rivière and Ay.
In order to obtain the wine’s salmon-coloured hue and red fruit aromas, around 10% red wine from the Damery terroir is incorporated into the cuvée.
It is made with 20% reserve wines that have been aged in large oak casks (foudres) and is kept for 30 months sur lie before disgorgement; dosage is 8 grams of sugar per litre.
Awards :
• 16/20 by Jancis Robinson
• The Guide Gilbert & Gaillard : 90/100
• Wine Spectator : 90/100
• Top 10 rosé wines from the World in « Wine 21 »
Tribaut-Schloesser was founded in 1929 in the heart of the champagne region in Romery, near Epernay. Four generations of the family have now built upon their passion and expertise to produce a range of impressively delicate and refined Champagnes.
Since 2019 Tribaut has been one of the first Champagne houses to convert to fully organic growing – a rarity in Champagne and something that for the large Houses is almost impossible.
A salmon pink colour, with fine, abundant bubbles. Its fruity nose reveals hints of red fruit, raspberry, red currant and grapefruit; rich on the palate with lovely freshness, citrus and red fruit character.
The Brut Rosé marries well with white meats and a wide range of desserts.
About the Producer
Champagne Tribaut
Tribaut-Schloesser was founded in 1929 in the heart of the Champagne region in Romery, near Epernay. Four generations of the family have now built upon their passion and expertise to produce a range of impressively delicate and refined Champagnes.
Tribaut’s 25ha of vineyards are situated on sunny south west facing slopes in the very best locations between the Montagne de Reims and the Marne Valley. They are planted with the three principal varietals allowing all of their Champagnes to be produced solely with their own grapes.
