Irancy Pinot Noir Christophe Patrice
100% Pinot Noir grapes from AC Irancy, which makes light wines in the north west corner of Burgundy just a short distance west of Chablis.
Vines aged over 40 years are on South-facing slopes and clay soil, fully expressing the terroir on the palate. Harvested by hand, total destemming and a traditional vinification with indigenous yeasts following biodynamic principles. Fermentation is for 14 days with some ageing in barrels after racking, then 12 months in stainless steel tanks.
Beautiful deep cherry red colour with garnet highlights. Fruity aromas of blackcurrant, cherry and floral notes of liquorice. Elegant on the palate with hints of sweet fruit, spice, firm tannins and good acidity.
Food matching – best with mature meats marinated in sauces.
About the Producer
Domaine Christophe Patrice
A native of Beine in the Chablis region, Christophe Patrice began working on the family estate with his father and uncles in 1996. In 2006 he started his own venture with five hectares of vines.
In 2011 he acquired the Daniel Roblot estate increasing his holdings to 22 hectares with an average vine age of 45 years, the older ones being 50-70 years. The domain has parcels in the communes of Beine, Courgis and Chablis, consisting of 8 ha Petit Chablis, 11 ha Chablis and 3 ha Chablis Premier Cru (including 2 ha Beauregard).
Unlike the majority of Chablis winegrowers, the vines are planted in low density and single guyot pruning is practiced instead of double guyot in order to concentrate on quality over quantity. This care and attention is reflected in the fruit intensity of his wines.
Chemical products are only used when necessary and additional fertilisation is used sparingly, according to the plots individual requirements. They therefore consider that this method of growing vines fits perfectly into the framework of sustainable cultivation.
