Bella Luna Nero d’Avola

Australian red from a noted Italian varietal

Grapes are grown in the vineyards of Victoria. They are pumped over every 8 hours during fermentation. Once finished the juice is pressed off the skins and allowed to settle for a second natural fermentation. Separate parcels are aged on French oak staves for 8 months.

Winemakers are Olivia Forbes and Jo Nash.

Grape Varieties:
Nero d'Avola
Alcohol/VOL:
13.0%
Vintage:
2024
Tasting Notes:

Cherry colour; floral and spice aromas follow through to the palate of juicy red fruits – savoury and beautifully herbacious.

Drink up to 2029.

 

 

About the Producer

McPherson Wines

McPherson Wines had its beginnings in 1968 when Andrew McPherson, with his father Jock, first started winemaking, swiftly earning a reputation as true innovators in the country’s blossoming wine industry.

In 1974, Andrew began winemaking in his own right, and has spent his working life to date in the wine industry. He lives in the beautiful hills of the Strathbogie Ranges overlooking the vines that grow their most famous wine, the Basilisk Shiraz Mourvedre.

1993 saw the establishment of McPhersons first vineyard holdings in the Murray Darling region near Mildura. The Murray Darling is so named for the two great rivers that run through the region the Murray River and the Darling River. One of the most significant grape growing areas in Australia, the region is over 350km wide (east to west) and is renowned for its production of soft, generously flavoured wines – giving consistency, reliability and value for money.

The winery is situated just outside the town of Nagambie in Central Victoria. Winemaker Jo Nash worked under Andrew McPherson’s tutelage, and in 2011 she was appointed chief winemaker. She is joined by Olivia Forbes who has been at McPhersons for over 8 years and Bredon Freeman who has 20 plus years experience in Victora wineries.