A vermouth enhanced with the zesty aromas of the Mediterranean citrus fruits that are so intrinsic to the surroundings of the winery.
Padro & Co Blanco Reserva
Blanco Reserva is made from an infusion of aromatic herbs with the peel of a several different citrus fruits. After several months of maceration, an aged white Mistela (sweet wine) which the Padro family keep especially for this vermouth is added.
Drink with a slice of lime or lemon and tonic.
Awards:
Gold medal – International Wine Awards 2017
Gold medal – Vinari Award 2016-7 – Best White Vermouth.
Gold medal – Singapore International Beverage Competition 2018
Gold medal – Michelangelo International Wine & Spirit Awards 2018
Bronze medal – IWSC 2017
92 points – Penin Spirits & Cocktail Guide 2017
Packaging Awards:
Double Gold – San Francisco World Spirits 2017
Silver – IWSC 2017
The wine-making origins of the Padró family date back to 1886 and the village of Bràfim (Tarragona), where the family still make and bottle all their vermouths, blending their own Mediterranean-style wines with unique infusions of carefully selected herbs and spices. The vermouths are aged for up to 2 years in wooden barrels with a history all of their own, giving each vermouth its own very special character.
Alcohol/VOL:
18%
Tasting Notes:
Aromatically intense and very pleasant. With sweet herbs such as gentian, star anise, lemon verbena and angelica. Both well-balanced and complex. An elegant , smooth, refined and well-rounded palate with a slight sweetness and also a certain bitterness. A citrus fruit finish ensures freshness and a superb aftertaste giving this vermouth a gourmet touch.
